Ultrasonic Food Cutting Device for Frozen Cake Cutting

Product Details
Customization: Available
After-sales Service: Online Service
Warranty: 1year
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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • Ultrasonic Food Cutting Device for Frozen Cake Cutting
  • Ultrasonic Food Cutting Device for Frozen Cake Cutting
  • Ultrasonic Food Cutting Device for Frozen Cake Cutting
  • Ultrasonic Food Cutting Device for Frozen Cake Cutting
  • Ultrasonic Food Cutting Device for Frozen Cake Cutting
  • Ultrasonic Food Cutting Device for Frozen Cake Cutting
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  • Overview
  • Product Parameters
  • Product Description
  • Detailed Photos
Overview

Basic Info.

Model NO.
RPS-C20
Power Source
Ultrasonic
Application
Cheese/Sandwich/Bread/
Customized
Customized
Frequency
20kHz
Power
1000W
Blade Size
305mm
Blade Material
Titanium Alloy
Transport Package
Carton
Specification
45*22*27
Trademark
RPS-sonic
Origin
China
HS Code
8515900090
Production Capacity
100sets

Packaging & Delivery

Package Size
40.00cm * 20.00cm * 15.00cm
Package Gross Weight
6.000kg

Product Description

Ultrasonic food cutting device for frozen cake cutting
 
Product Parameters

 

Frquency

20kHz

Power

1000w

Input

AC110-240V, 50/60Hz

Power Controller

stepping or continuous

Length of the blade

305mm

Material Of Cutting Head

stainless steel, titanium alloy, alloy steel

Accessories

foot switch, additional blade

Cable Length

3M or customized
 
Product Description

Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.
 

Ultrasonic food cutters are commonly used to process a variety of food products, including:

1.Cheese:
Soft, semi-soft, and hard cheeses can be precisely cut into slices, cubes, or other shapes without tearing or deformation.
The non-contact cutting helps preserve the cheese's delicate texture.
2.Meats:
Ultrasonic cutters are used to slice deli meats, sausages, and other processed meat products.
The clean, precise cuts help maintain the appearance and texture of the meat.
3.Baked goods:
Breads, cakes, and pastries can be accurately portioned using ultrasonic cutting technology.
This is particularly useful for items with soft or sticky textures that can be challenging to cut with traditional blades.
4.Fruits and vegetables:
Soft, delicate produce like tomatoes, berries, leafy greens, and even some root vegetables can be cut using ultrasonic cutters.
The minimal product deformation helps preserve the natural shape and appearance of the cut pieces.
5.Fish and seafood:
Ultrasonic cutters are used to portion and slice fish, shrimp, and other seafood products.
The clean, precise cuts help maintain the integrity and freshness of the seafood.
6.Confectionery and snack items:
Ultrasonic technology is used to cut and portion soft, sticky, or fragile confections like nougat, caramel, and marshmallows.
It also allows for precise cutting of crackers, chips, and other snack foods.

Detailed Photos
Ultrasonic Food Cutting Device for Frozen Cake Cutting
Ultrasonic Food Cutting Device for Frozen Cake Cutting

Ultrasonic Food Cutting Device for Frozen Cake CuttingUltrasonic Food Cutting Device for Frozen Cake CuttingUltrasonic Food Cutting Device for Frozen Cake CuttingUltrasonic Food Cutting Device for Frozen Cake CuttingUltrasonic Food Cutting Device for Frozen Cake Cutting







 

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