Basic Info.
Model NO. |
RPS-C20 |
Specification |
45*22*27 |
Origin |
China |
Production Capacity |
100pieces |
Transport Package |
Carton |
Trademark |
RPS-sonic |
HS Code |
8515900090 |
Ultrasonic cutter is suit for cutting various frozen foods,viscous foods,suck like, cheese cake, nougat, wafer biscuits, frozen cheese. The high frequency vibration of the ultrasonic can effectively reduce the cutting resistance, and make the cutting surface smooth and beautiful.
Also applied in rubber cutting , Rubber goods have high toughness, ultrasonic cutting knife can greatly reduceresistance and increase cutting speed.
The ultrasonic cutter is composed of a "transducer" that generates vibration and an "oscillator" that drives the transducer. A piezoelectric element is used for the transducer. When voltage is applied, the piezoelectric element displaces the transducer by a few micrometers. Periodically applying voltage generates vibration. Each object has its special frequency, by which the object is stable and easy to vibrate. By adding an external force that corresponds to that special frequency, a small force can obtain a large vibration. This phenomenon is called resonance. In the ultrasonic cutter, the piezoelectric element generates a force that resonates the whole body, from the transducer to the blade tip, generating a large vibration at the tip. The oscillator periodically generates voltage to resonate and drive the transducer. Using a component of the ultrasonic cutter called the horn to ring the cross-sectional area, from the piezoelectric element to the blade tip, can obtain a larger vibration
Frquency |
20kHz |
Power |
1000w |
Input |
AC110-240V, 50/60 Hz |
Power Controller |
stepping or continuous |
Length of The blade |
305mm |
Material Of Cutting Head |
stainless steel, titanium alloy, alloy steel |
Accessories |
fool switch, additional blade |
Cable Length |
3M or customized |
♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;