20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming

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Customization: Available
After-sales Service: Online Service
Application: Liquid with Suspended Solids, Powder, Viscous Fluid, Liquid, Granules
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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • 20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming
  • 20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming
  • 20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming
  • 20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming
  • 20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming
  • 20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming
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Basic Info.

Model NO.
RPS-LP20
Application Area
Food
Certification
CE
Condition
New
Type
Ultrasonic Homogenizer
Warranty
1year
Working
High Speed Mixer
Frequency
20kHz
Power
3000W
Voltage
220V
Horn Materila
Titanium
Horn Size
Customized
Weight
25kg
Mixer Type
Homogenizer
Transport Package
Wooden
Specification
45*27*25cm
Trademark
Rps-sonic
Origin
China
HS Code
8515900090
Production Capacity
200PCS/Month

Packaging & Delivery

Package Size
45.00cm * 22.00cm * 27.00cm
Package Gross Weight
6.000kg

Product Description

20Khz Ultrasonic homogenizer for  ultrasonic defoaming
 

20kHz Ultrasonic Homogenizer for Ultrasonic DefoamingDissolving in water and oxygen is a strong sin that can cause rust and damage to thermal equipment or other equipment
Corrosive agent for metal utensils. When the degassing is not good, the role of oxygen in the thermal equipment will affect the high-pressure system, water-saving device, etc. Therefore, in the high-pressure boiler water, the standard oxygen concentration is zero. In many cases, when the ultrasonic deaerator is used, the water can be degassed to a very thorough level, so that the equipment will not be corroded.
Use ultrasound to remove nitrogen dioxide from concentrated nitric acid. When the frequency is around 60KHz, the
Gas (bleaching) works best. It is very convenient to place the glass container in a strong ultrasonic field and then observe the degassing process of the concentrated nitric acid in the container. The nitrogen dioxide in the acid makes the acid brown, and the higher the concentration of nitrogen dioxide, the darker the color of the solution. When the acid becomes completely colorless, it can be considered that the degassing effect has been completed. Usually degassing can be completed within 2-3min.
20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming

 

Model SONO20-1000 SONO20-2000 SONO15-3000 SONO20-3000
Frequency 20±0.5 KHz 20±0.5 KHz 15±0.5 KHz 20±0.5 KHz
Power 1000 W 2000 W 3000 W 3000 W
Voltage 220/110V 220/110V 220/110V 220/110V
Temperature 300 ºC 300 ºC 300 ºC 300 ºC
Pressure 35 MPa 35 MPa 35 MPa 35 MPa
Intensity of sound 20 W/cm² 40 W/cm² 60 W/cm² 60 W/cm²
Max Capacity 10 L/Min 15 L/Min 20 L/Min 20 L/Min
20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming

Beer foaming
During the process of filling the beer into the bottle, the beer needs to be foamed. If the empty space in the bottle is not
Occupied by carbon dioxide, the wine will be oxidized to acetaldehyde, making the beer unpalatable in storage. In the past, after the beer was filled into the bottle, the bottle was placed on a beating device and the bottles were beaten one by one for foaming. Each batch processed hundreds of bottles. The production efficiency was very low. Moreover, there would be noise when the bottles were beaten. , The bottle will also be in danger of being broken.
Now someone has conducted research on ultrasonic foaming. When the ultrasonic wave enters the beer from the outside of the bottle
When irradiated, foaming proceeds quickly, and if it is capped immediately, the quality of the beer is uniform and the bottle is less damaged. At present, beer companies in various countries are conducting research on ultrasonic power, frequency, and irradiation methods, and make them practical.

Deaeration of cool drinking water
When bottling soda, whether the lid is tightly closed or not, the method of heating was used to check in the past.
Checked. Because bottles with imperfect lids will foam violently when they are heated, inferior products can be picked out based on this. In a factory with a large production volume, the use of this heating method is not disadvantageous in terms of efficiency, economy, or equipment occupation area. The ultrasonic method can achieve good detection. As a result, the bottle filled with soda and capped is transported by a conveyor belt. When ultrasonic waves are irradiated from the bottom surface of the bottle, the inside of the bottle foams, and the air pressure in the empty space and the liquid reaches a state of equilibrium. Then, when the bottle is irradiated with ultrasonic waves for the second time in another place, the product is distinguished according to whether it is foamed or not. Accompanied by degassing and defoaming, ultrasonic waves can simultaneously produce deodorization. For example, when ultrasonic waves are irradiated to soy sauce with strong amino acid odor, its odor disappears. This is because the odorous components enter the bubbles generated by cavitation from the soy sauce and are discharged out of the liquid as the bubbles rise.

The importance of defoaming and degassing technology in the food industry


Degassing is an important operation in the food industry. Degassing can not only prevent the oxidative loss of food nutrients by oxygen in the air, but also facilitate subsequent sterilization.
Juice processing, degassing can reduce or avoid the oxidation of juice components, reduce the color and wind of the juice
Change in taste;
Degassing of cans prevents deformation and damage of cans due to the expansion of the gas and contents in the cans during heat sterilization;
Prevent corrosion of the inner wall of the tank during storage;
Prevent changes in the color and scent of the contents, as well as the destruction of microorganisms and other nutrients;
Prevent the development and growth of aerobic microorganisms;
Vacuum degassing helps to seal the caps of bottled cans and prevent the caps from jumping off during heating;
It can be used as a reference for judging that the contents of the can are normal.
In the food, pharmaceutical and other industries, such as the fermentation of antibiotics and monosodium glutamate, alcohol, soy products,
Detergents, metal processing cooling quilts, silicone emulsion polymerization and sewage treatment, etc., will produce a variety of
Foam system, it is necessary to use defoamer or other means to eliminate the foam



20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming20kHz Ultrasonic Homogenizer for Ultrasonic Defoaming

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