Ultrasonic Food Cutting Equipment with Ultrasonic Cutting Blade

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1year
• Model NO.: RPS-C20
• Power Source: Ultrasonic
• Application: Cheese/Sandwich/Bread/
• Customized: Customized
• Frequency: 20kHz
• Power: 1000W
• Blade Size: 305mm
• Blade Material: Titanium Alloy
• Transport Package: Carton
• Specification: 45*22*27
• Trademark: RPS-sonic
• Origin: China
• HS Code: 8515900090
• Production Capacity: 100sets
• Package Size: 45.00cm * 27.00cm * 22.00cm
• Package Gross Weight: 5.000kg

Product Description

Ultrasonic food cutting equipment with ultrasonic cutting blade

Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.

For ultrasonic food cutting applications embedded into automated production lines, we provide vibrating groups with different frequencies ranging from 20, 30 to 40 kHz according to the end user's requirements, keeping work safety and lack of noise during the manufacturing stage.

 

Reasons for choosing ultrasonic food cutting gear

You can read are their main characteristics below:

• • Non-stick 20 kHz knife
  • Perfectly clean cutting surfaces;
  • Compact ultrasonics equipment;
  • Modular machines;
  • Large range of products that can be cut without changing blade;
  • No diameter, weight or and thickness limits;
  • Easy washing and maintenance;
  • Max blade width: about 300 mm;
  • Serial wire cutting ranging length  600/1200mm;
  • Slicing speed: 60 to 120 cuts/min;

Frquency	20kHz
Power	1000w
Input	AC110-240V, 50/60Hz
Power Controller	stepping or continuous
Length of the blade	305mm
Material Of Cutting Head	stainless steel, titanium alloy, alloy steel
Accessories	foot switch, additional blade
Cable Length	3M or customized

♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;