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| Power Source: | Electric |
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Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.
Ultrasonic cutting equipment application
Ultrasonic cake cutters can be widely used in divided creamed multi-layer cakes, laminated mousse cakes, jujube cakes, steamed sandwich cakes, Napoleon, Swiss rolls, brownies, tiramisu, cheese, ham sandwich sandwiches and other baked goods.
It can cut a variety of shapes of baked goods and frozen foods, such as round, square, fan, triangle and so on. And can be customized according to the special needs of customers and existing conditions, welcome to sample test.
Welcome automation ultrasonics cutting systerm cooperate with us all over the world.
| Machine | Ultrasonic rubber/cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 2000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 1KG |
We are a highly professional and experienced manufacturer of ultrasonic machine equipment in China. We manufacture and supply a wide range ultrasonic equipment to customers across the world. We develop a full line of cutting system components, kits and cutting horns, offering superior performance in terms of speed, safety, sanitation, reliability, and cost-effectiveness. When used for guillotine cutting or continuous slitting, our high frequency vibrating horns cut faster and cleaner than conventional motionless cutters.
The ultrasonic cutting horn, which is vibrating at a high frequency, creates a nearly friction-free environment between the horn and the food product. Because the horn is vibrating at such a high frequency, it disrupts the air molecules around it causing a cocoon effect. This cocoon effect virtually eliminates product sticking and with reduced friction, the ultrasonic horn stays sharper longer than conventional cutters.
With our full customization service for OEMs, we can respond to unique customer requirements, and build components, horns and blades to meet the specific needs of your system configuration and processing application.
1. High cutting precision and constant material shape.
2, easy to apply to automated production
3, the cutting surface has good finish and good bonding performance.
4, fast, high efficiency, no pollution.
5. The cutting part adopts the hand-held design. The whole machine is compact, beautiful in appearance and easy to operate. It can replace different size and different material cutting knives to achieve the ideal cutting equipment;
6. Ultrasonic cutting machine adopts hand-held cutting design, which can replace different specifications of cutting knife mold, which is easy to use;
7. The function module with automatic and rapid resonance of detuning can last up to 18 hours in a continuous working time without additional cold going conditions.
8. The ultrasonic power supply independently researched and developed by the company can provide 50% of the performance of the products and prolong the service life of the transducer by more than one time;
9. Ultrasonic vibration reduces the frictional resistance between the blade and the food, which makes the blade cut smoothly, reduces food fragments during the cutting process, and improves production efficiency;
10. Using the vibration handle, the operation is simple and quiet and silent when cutting, no vibration, the cutting is light and the effect is perfect;
11, with high frequency vibration of 40KHZ or 20KHZ, this low friction makes the cutting knife cut food smoothly, making the food cutting surface clean, beautiful and not deformed;
12. It can be used by hand in a single machine, or it can be mounted on a machine to control the cutting head with a computer to form a fully automatic cutting device for the cutting of batch materials in the assembly line.
Frozen cakes and pies
Frozen fish
Snack and health bars
Fresh/frozen prepared meats
Dough or baked cookies
Soft and hard cheeses
Fresh/frozen vegetables
Candy and confections
Ice cream bars
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