Customized Ultrasonic food slicer cutting machine
In order to solve the problems existing in traditional food cutting devices when cutting chocolate energy bars, the ultrasonic food cutting equipment developed by RPS-SONIC, model UFC305, frequency 20KHZ, and knife width 305MM, can solve these problems. The ultrasonic food cutting machine solves the problems of traditional food cutting equipment by applying high-frequency vibration on the titanium alloy ultrasonic blade to make the knife and the chocolate energy bar come into intermittent contact. Ultrasonic food cutting equipment does not require sharp edges, nor does it require a large cutting force. Therefore, it will not cause slag and damage to the chocolate energy bar. At the same time, since the frictional resistance of the ultrasonic food cutting equipment is extremely small when vibrating, the chocolate energy bar is not easy to stick to the blade, basically eliminating the phenomenon of sticking to the knife. However, we still need to pay attention to some factors when using ultrasonic equipment. The influencing factors of ultrasonic food cutting machine are mainly food material, food height, cutting angle, cutting thickness, etc. When customers can provide customized services, these factors will be included. In the test range, in order to achieve the ideal cutting effect.
Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.
Frquency |
20kHz |
Power |
1000w |
Input |
AC110-240V, 50/60Hz |
Power Controller |
stepping or continuous |
Length of the blade |
305mm |
Material Of Cutting Head |
stainless steel, titanium alloy, alloy steel |
Accessories |
foot switch, additional blade |
Cable Length |
3M or customized |
♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;