| Cooling Way: | Air Cooling |
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| Control: | Semi-Automatic |
| Frequency Range: | High Frequency |
| Customization: |
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Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier 
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 86mm in max |
| Horn amplitude | 10-40μm |
| Equipment weight | 1KG |
What's the principle of ultrasonic cutting?
RPS-SONIC offers high quality ultrasonic food cutting components, including ultrasonic generators, transducers, guillotines and slitters.
Ultrasonic food processing involves a vibrating knife (guillotine) producing a nearly frictionless surface that minimizes buildup on the blade surface. The ultrasonic blades cleanly cuts sticky products and inclusions such as nuts, raisins & morsels without displacement. Ultrasonic cutting is used by many of the world's largest and most prestigious food producers.
RPS-SONIC has worked in ultrasonic area more than 10years. RPS-SONIC'S ultrasonic components are a widely used and proven technology. The "guillotine" blades are crafted in titanium and employ the latest FEA design technology for trouble free operation and reliability.
Ultrasonic Food Cutting guarantees clean and precise slicing without affecting the homogeneity of the food product in any way whether it may be soft or containing fats, sugars, honey, creams and or chocolate, as it is common with desserts and confectionery. It is commonly employed by dairy product manufacturers to portion hard or mild seasoned cheese that is difficult to slice / cut.
ultrasonic food cutting technology can slicing cheese, breads, cakes, raisin butter, wheat bran, fried meat, fruits and vegetables. Minimal to no smearing on layered food products, ease of cutting products with filler materials, and consistent slices are few of the many advantages of ultrasonic food cutting.
Adantages
Cleaner cuts for outstanding aesthetics on layered products
Reduced downtime for cleaning and reduce waste
Flexibility & increased productivity
Larger processing windows
Characteristics of ultrasound blades:
- Ultrasonic blades may vary in length and height, depending on clients' specific requirements
- Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients,dimensions, density and additional special features
- They are made out of titanium and comply with all health and organoleptic standards regarding the automation field.
Suppliers with verified business licenses
Audited Supplier 
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