20kHz Ultrasonic Cutting Blade 305mm Length for Pizza Cutting

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1year
• Model NO.: RPS-C20
• Power Source: Ultrasonic
• Application: Cheese/Sandwich/Bread/
• Customized: Customized
• Frequency: 20kHz
• Power: 1000W
• Blade Size: 305mm
• Blade Material: Titanium Alloy
• Transport Package: Carton
• Specification: 45*22*27
• Trademark: RPS-sonic
• Origin: China
• HS Code: 8515900090
• Production Capacity: 100sets
• Package Size: 30.00cm * 22.00cm * 25.00cm
• Package Gross Weight: 6.000kg

Product Description

20Khz Ultrasonic cutting blade 305mm length for pizza cutting

Product Parameters

 

Frequency	20kHz
Power	1000w
Input	AC110-240V, 50/60Hz
Power Controller	stepping or continuous
Length of the blade	305mm
Material Of Cutting Head	stainless steel, titanium alloy, alloy steel
Accessories	foot switch, additional blade
Cable Length	3M or customized

 

Product Description

Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.

Ultrasonic food cutters are a type of food processing equipment that uses high-frequency vibrations to precisely cut and portion various food products. These specialized cutting devices leverage the principles of ultrasonic technology to provide a clean, efficient, and consistent cutting action.

Key features and benefits of ultrasonic food cutters include:

1. Precise cutting:

   • The high-frequency vibrations (typically in the range of 20-40 kHz) allow for extremely accurate and clean cuts.
   • This is especially useful for delicate or sticky food products like cheese, meat, bread, and even some produce.

2. Minimal product deformation:

   • The localized cutting action generates very little heat or force, preserving the original shape and texture of the food.
   • This helps maintain the quality and appearance of the cut pieces.

3. Increased productivity:

   • Ultrasonic cutters can perform rapid, continuous cutting motions, improving processing speeds and throughput.
   • This makes them well-suited for high-volume food production environments.

4. Reduced waste:

   • The precision cutting minimizes product loss and scrap, improving overall efficiency.

5. Sanitary operation:

   • The non-contact cutting process helps maintain a hygienic environment, as there is no direct blade-to-food contact.
   • This is beneficial for food safety and reduces the need for frequent blade cleaning.

 

Applications

♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;

Detailed Photos