Product Parameters
| Frequency |
20kHz |
| Power |
3000watt |
| Capacity |
10-50L |
| Amplitude |
50-99% |
| Power supply |
220v/50-60Hz |
| Horn material |
Titanium alloy |
| Horn size |
50mm |
| Tank capacity |
50L |
| Tank material |
SS304 double layer water cooling jacket |
| Gnerator |
Digital |
| Chiller |
Provided |
Product Description
Ultrasound is an effective means of disrupting cell structure. This effect can be used to extract intracellular substances, such as starch from the cell matrix. Ultrasound generates alternating high and low pressures in an exposed liquid. During the low-pressure cycle, ultrasound creates vacuum bubbles in the liquid; during the high-pressure cycle, these bubbles violently rupture-a phenomenon known as cavitation. The implosion of cavitation bubbles induces intense hydrodynamic shear forces. These shear forces can break down fibrous, fibrous materials into cell particles and disrupt the structure of the cell wall. This releases intracellular substances, such as starch and sugars, into the liquid. Additionally, cell wall material is broken into small fragments. Depending on the ultrasound parameters used, ultrasound can have a destructive or constructive effect on cells.
Features
1. Ultrasonic extraction is less limited by the solvent used, allowing the addition of extractants to further increase the polarity of the liquid phase and improve extraction efficiency.
2. Compared with supercritical CO2 extraction and ultra-high pressure extraction, ultrasonic extraction equipment is simpler and has lower extraction costs.
3. Unlike traditional boiling or reflux methods, ultrasonic extraction does not require heating, avoiding damage to active ingredients from prolonged heating, making it particularly suitable for the extraction of heat-sensitive substances.
4. In most cases, ultrasonic extraction involves fewer steps, is simpler, and is less likely to contaminate the extract.
5. Ultrasonic extraction technology improves the extraction rate of active ingredients, ensures the utilization of raw materials, reduces solvent consumption, and can achieve significant economic benefits.
6. Ultrasonic extraction technology is a physical process; no chemical reactions occur during the entire extraction process, and its impact on the activity of active ingredients is minimal.
Applications
1. Ultrasonic essential oil extraction
2. Ultrasonic mushroom extraction
3. Ultrasonic avocado oil extraction
4. Ultrasonic olive oil extraction
5. Ultrasonic ethanol extraction
6. Ultrasonic herbal extraction
7. Ultrasonic vitamin and anthocyanin extraction, etc.
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