É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise

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Customization: Available
Additional Capabilities: Milling
After-sales Service: Online Service
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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise
  • É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise
  • É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise
  • É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise
  • É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise
  • É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise
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Basic Info.

Model NO.
RPS-SONO20-3000
Application
Liquid with Suspended Solids, Viscous Fluid, Liquid, Milk, Yogurt, Milk Powder, Cheese
Application Area
Chemical
Certification
CE
Condition
New
Mixing Drum Shape
Conical
Stirring Type
Forced
Working
Ultrasonic Homogenizer
Pressure
Medium Pressure
Object
Medicine
Customized
Customized
Frequency
20kHz
Power
2000~3000W
Mixer Type
Homogenizer
Layout Type
Verticle
Warranty
1 Year, Online Service
Operating type
Intermittent Type, Continuous Operating
Transport Package
Wooden
Specification
45*22*27
Trademark
RPS-SONIC
Origin
China
HS Code
8515900090
Production Capacity
1000

Packaging & Delivery

Package Size
45.00cm * 22.00cm * 27.00cm
Package Gross Weight
6.000kg

Product Description

 
Basic Info.
Model NO. RPS-SONO20-3000
Application Milk, Yogurt, Milk Powder, Cheese
Customized Customized
Frequency 20kHz
Power 2000~3000W
Horn Material Titanium Alloy
Horn Size Custmized
Weight 25kg
Generator Digital
Horn Shape Diamond
Transport Package Wooden
Specification 100*20*20mm
Trademark Rps-sonic
Origin China
HS Code 8515900090
Production Capacity 200PCS/Month
É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise

Ultrasonic emulsification technology can be widely used in food, biology, coatings, chemical, pharmaceutical, textile, petroleum, metallurgy and other industrial fields. Ultrasonic emulsification equipment can be simply installed on existing production lines and can be upgraded at a lower cost. The advantages of ultrasonic emulsification are also obvious. The average droplet size of the emulsion formed by it is small, which can be 0.001-2um or narrower.
Phacoemulsification refers to the cavitation formed by ultrasonic energy (a large number of bubbles will be generated in the liquid, and the small bubbles will gradually grow and increase with the ultrasonic vibration, and finally burst and split instantly, and the split bubbles will continue to grow in cycles. And burst. When these small bubbles collapse rapidly, high temperature and high pressure are generated in the bubble, and because the liquid around the bubble rushes into the bubble at high speed, a strong local shock wave is generated in the liquid near the bubble, and a local high temperature and high pressure is also formed. This produces ultrasonic pulverization and emulsification), a process in which two or more immiscible liquids are mixed, one of which is dispersed into another liquid in the form of fine droplets or particles to form a mixed emulsion. Ultrasound can produce very fine droplets and a narrow size distribution. In most cases, our ultrasonic mixer can obtain sub-micron droplets when preparing emulsions in batches or pipelines, with high emulsification quality, stability and high production efficiency.

 

Features

1. The ultrasonic system has multiple protections and is easy to operate

2. Using closed-loop ultrasonic system, stable power output, strong anti-interference ability

3. The average droplet size of the emulsion formed by ultrasonic emulsification is small, which can be 0.001~2um; the droplet size distribution range is narrow, which can be 0.001~2um or narrower

4. The concentration of ultrasonic emulsion is high, the concentration of pure emulsion can exceed 30%, and it can reach 70% with the help of emulsifier.

5. Ultrasonic emulsification has high stability, which can last up to half a year

6. The upgrade of ultrasonic mixing equipment can be completed without changing the customer's existing production equipment and process flow

7. According to customer requirements, tailor-made solutions can be used in combination with multiple sets to increase the radiation area and increase the output
 


É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise

Model SONOL20-1000 SONOL20-500 SONOL28-300 SONOL40-100
Frequency 20±0.5 KHz 20±0.5 KHz 28±0.5 KHz 40±0.5 KHz
Power 1000 W 500 W 300 W 100 W
Voltage 220/110V 220/110V 220/110V 220/110V
Temperature 300 ºC 300 ºC 300 ºC 300 ºC
Pressure 35 MPa 35 MPa 35 MPa 35 MPa
Max Capacity 8 L/Min 5 L/Min 1L/Min 0.5 L/Min
Tip Head Material Titanium Alloy Titanium Alloy Titanium Alloy Titanium Alloy

 

 

É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, MayonnaiseÉ Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise

 

É Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, MayonnaiseÉ Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, MayonnaiseÉ Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, MayonnaiseÉ Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, MayonnaiseÉ Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, MayonnaiseÉ Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, MayonnaiseÉ Quipement D′é Mulsification à Ultrasons Traitement De Ketchup, Confiture, Mayonnaise
 

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