| Customization: | Available |
|---|---|
| After-sales Service: | Online Service |
| Warranty: | 1year |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
20Khz Ultrasonic cutting machine for Foie gras cutting
| Machine | Ultrasonic cake Cutter |
| Frequency(KHz) | 20Khz |
| Power | 1000 W |
| Cutting Blade / Horn | Titanium |
| Voltage(V) | 220V |
| The width of blade | depend on your requirement |
| Cutting thickness | 10~20mm(depend on materials) |
| Horn amplitude | 10-40μm |
| Equipment weight | 16KG |
RPS-SONIC offers high quality ultrasonic food cutting components, including ultrasonic generators, transducers, guillotines and slitters.
Ultrasonic food processing involves a vibrating knife (guillotine) producing a nearly frictionless surface that minimizes buildup on the blade surface. The ultrasonic blades cleanly cuts sticky products and inclusions such as nuts, raisins & morsels without displacement. Ultrasonic cutting is used by many of the world's largest and most prestigious food producers.
RPS-SONIC has been the world leader in ultrasonic food cutting technology for nearly 5 years. RPS-SONIC's ultrasonic components are a widely used and proven technology. The "guillotine" blades are crafted in titanium and employ the latest FEA design technology for trouble free operation and reliability.
Sound is a vibration that is transmitted through a medium, such as air, water, and metals.
Ultrasonic waves are an "inaudible sound," the frequency of which generally exceeds 20 kHz. A 20-kHz frequency means that a certain medium vibrates 20,000 times per second.
The ultrasonic cutter vibrates its blade with an amplitude of 10 - 70 µm in the longitudinal direction. The vibration is microscopic, so it cannot be seen. The movement repeats 20,000 - 40,000 times per second (20 - 40 kHz). Because of this movement, the ultrasonic cutter can easily cut resin, rubber, nonwoven cloths, film, composite materials in which various products are superposed, and food.
Features
Cleaner cuts for outstanding aesthetics on layered products
The ultrasonic blade produces a nearly frictionless surface which minimizes sticking of food products and deforming. This process produces clean cuts without smearing when cutting multiple layers.
Reduce Scrap
Reduce scrap by not crushing your products or damaging them during the cutting process. Inclusions such as nuts, raisins & dried fruit, are sliced with little to no displacement, even in a soft matrix.
Consistent Result with Faster Process
Ultrasonic technology provides larger processing window, cutting speeds can be increased substantially, and it is easy to adapt the Dukane ultrasonic cutting equipment to your existing production lines.
Reduce Downtime
No need to frequently clean blades when cutting sticky products
Cake,Sandwich, biscuit, wafer, nougat
Frozen cakes and pies
Frozen fish
Snack and health bars
Fresh/frozen prepared meats
Dough or baked cookies
Soft and hard cheeses
Fresh/frozen vegetables
Candy and confections
Ice cream bars
){kind=link}