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Cutting cake processing is very important. Currently widely used cake cutter ordinary stainless steel knife, stainless steel knife is the use of a sharp cutting edge, acting on the cake at the cutting force is large, easy to damage the shape of the cake, a higher rejection rate, resulting in the production increase in cost. In addition, multi-layered cake points, is likely to cause mixing cutting, greatly reducing the aesthetics.
To solve the ordinary stainless steel cutter when cutting a cake problems, RPS-sonic developed ultrasonic food cutting equipment to solve the stick blade and perfect color mixing problem. Ultrasonic food cutting expe-riment is the role of ultrasound energy to the knife, high-frequency vibration in the ultrasonic knife between the cake and the establishment of a little surface friction, so there will be no sticky knife and mixing problems. The ultrasonic food cutting equipment for automated production lines, without having to stop the knife clean, not only increase productivity, reduce scrap rates cake, but also greatly reduces the cost of production.
| Ultrasonic Blades Model | Frequency | Power | Blade Height | Blade Width |
| RPS-C20-100 | 20khz | 800watt | 128mm | 100mm |
| RPS-C20-152 | 20khz | 1000watt | 128mm | 152mm |
| RPS-C20-255 | 20khz | 1000watt | 128mm | 255mm |
| RPS-C20-305 | 20khz | 1000watt | 128mm | 305mm |
| RPS-W20-305 | 20khz | 2000watt | 128mm | 350mm |
Cakes and Pies
Dough of cookies
Snacks and health bars includes dried fruits.
Pizza and quiche
Various cheeses and butter
Processed meet
Ice cream
Fresh and dried vegetables
Candy
Nougat
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