| Customization: | Available |
|---|---|
| After-sales Service: | Online Service |
| Application: | Liquid, Liquid with Suspended Solids |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Item | Parameter |
| Frequency | 20kHz |
| Power | 3000watt |
| Capacity | Above10L |
| Amplitude | 10-99% |
| Power supply | 220v/50-60Hz |
| Horn material | Titanium alloy |
| Horn size | 50mm |
| Tank capacity | 30L |
| Tank material | Glass |
| Gnerator | Digital |
| Frame material | SS304 |
Ultrasonic Homogenizer is a device that uses high-frequency ultrasonic energy (usually 20kHz-60kHz) to physically process substances in liquids or suspensions. Its core principle is to achieve homogenization, emulsification, dispersion, crushing or chemical reaction acceleration of substances through the cavitation effect (Cavitation), mechanical shear force and micro-jet generated by ultrasonic vibration.
When ultrasonic waves propagate in liquids, they form periodic high-pressure and low-pressure areas. In the low-pressure stage, tiny bubbles (cavitation bubbles) are instantly generated inside the liquid, and they collapse violently in the high-pressure stage, releasing huge energy (local temperature can reach 5000K and pressure can reach 1000atm). This energy can:
Break cell walls, particles or aggregates;
Accelerate intermolecular collisions and promote chemical reactions;
Refine droplets or particles to form a uniformly dispersed system.
Cell disruption and biomolecule extraction: used to destroy cell walls or microbial structures, extract cell contents such as DNA, RNA, and proteins, and support proteomics research and genetic engineering applications.
Drug development: used in the preparation of drug emulsions and suspensions in the pharmaceutical process to improve drug stability and bioavailability.
Dairy processing: refine fat particles, prevent fat stratification in milk and other dairy products, and improve texture.
Fruit and vegetable juice and emulsified food: used for homogenization of juices and sauces, and stable preparation of emulsions (such as salad dressings).
Chemical reaction acceleration: increase the contact area of reactants through cavitation and improve reaction efficiency.
Nanomaterial dispersion: uniformly disperse nanomaterials such as graphene and carbon nanotubes to optimize material properties.
Industrial suspension preparation: process suspensions of ceramic, pigment, mineral and other particles to adjust stability and viscosity.
Emulsion and cream production: generate highly stable emulsified systems to improve the quality and texture of cosmetics.
Water treatment and chemical industry: used in emulsification, homogenization and other processes to improve the uniformity of industrial products.
Zoology and microbiology: used in scientific research for cell tissue destruction and virus pretreatment.
){kind=link}