China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation

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Customization: Available
After-sales Service: Online Service
Warranty: 1year
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Registered Capital
1000000 RMB
Plant Area
501~1000 square meters
  • China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
  • China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
  • China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
  • China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
  • China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
  • China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
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Basic Info.

Model NO.
RPS-SONO20-3000
Process
Mild Processing
Power Source
Ultrasonic
Certification
CE
Automatic Grade
Semi-Automatic
Application
Milk, Yogurt, Milk Powder, Cheese
Customized
Customized
Frequency
20kHz
Power
2000~3000W
Horn Material
Titanium Alloy
Horn Size
Custmized
Weight
25kg
Generator
Digital
Horn Shape
Diamond
Transport Package
Wooden
Specification
100*20*20mm
Trademark
Rps-sonic
Origin
China
HS Code
8515900090
Production Capacity
200PCS/Month

Packaging & Delivery

Package Size
45.00cm * 22.00cm * 27.00cm
Package Gross Weight
7.000kg

Product Description

China supplier Ultrasonic liquid emulsification equipment for beverage preparation
China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation

Ultrasonic emulsification technology can be widely used in food, biology, coatings, chemical, pharmaceutical, textile, petroleum, metallurgy and other industrial fields. Ultrasonic emulsification equipment can be simply installed on existing production lines and can be upgraded at a lower cost. The advantages of ultrasonic emulsification are also obvious. The average droplet size of the emulsion formed by it is small, which can be 0.001-2um or narrower.
Phacoemulsification refers to the cavitation formed by ultrasonic energy (a large number of bubbles will be generated in the liquid, and the small bubbles will gradually grow and increase with the ultrasonic vibration, and finally burst and split instantly, and the split bubbles will continue to grow in cycles. And burst. When these small bubbles collapse rapidly, high temperature and high pressure are generated in the bubble, and because the liquid around the bubble rushes into the bubble at high speed, a strong local shock wave is generated in the liquid near the bubble, and a local high temperature and high pressure is also formed. This produces ultrasonic pulverization and emulsification), a process in which two or more immiscible liquids are mixed, one of which is dispersed into another liquid in the form of fine droplets or particles to form a mixed emulsion. Ultrasound can produce very fine droplets and a narrow size distribution. In most cases, our ultrasonic mixer can obtain sub-micron droplets when preparing emulsions in batches or pipelines, with high emulsification quality, stability and high production efficiency.

 

Features

1. The ultrasonic system has multiple protections and is easy to operate

2. Using closed-loop ultrasonic system, stable power output, strong anti-interference ability

3. The average droplet size of the emulsion formed by ultrasonic emulsification is small, which can be 0.001~2um; the droplet size distribution range is narrow, which can be 0.001~2um or narrower

4. The concentration of ultrasonic emulsion is high, the concentration of pure emulsion can exceed 30%, and it can reach 70% with the help of emulsifier.

5. Ultrasonic emulsification has high stability, which can last up to half a year

6. The upgrade of ultrasonic mixing equipment can be completed without changing the customer's existing production equipment and process flow

7. According to customer requirements, tailor-made solutions can be used in combination with multiple sets to increase the radiation area and increase the output
 

China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
Model SONO20-1000 SONO20-2000 SONO15-3000 SONO20-3000
Frequency 20±0.5 KHz 20±0.5 KHz 15±0.5 KHz 20±0.5 KHz
Power 1000 W 2000 W 3000 W 3000 W
Voltage 220/110V 220/110V 220/110V 220/110V
Temperature 300 ºC 300 ºC 300 ºC 300 ºC
Pressure 35 MPa 35 MPa 35 MPa 35 MPa
Intensity of sound 20 W/cm² 40 W/cm² 60 W/cm² 60 W/cm²
Max Capacity 10 L/Min 15 L/Min 20 L/Min 20 L/Min
Tip Head Material Titanium Alloy Titanium Alloy Titanium Alloy Titanium Alloy
China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
China Supplier Ultrasonic Liquid Emulsification Equipment for Beverage PreparationChina Supplier Ultrasonic Liquid Emulsification Equipment for Beverage PreparationChina Supplier Ultrasonic Liquid Emulsification Equipment for Beverage PreparationChina Supplier Ultrasonic Liquid Emulsification Equipment for Beverage PreparationChina Supplier Ultrasonic Liquid Emulsification Equipment for Beverage PreparationChina Supplier Ultrasonic Liquid Emulsification Equipment for Beverage Preparation
 

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