Automatic Ultrasonic Food Cutting Machine Ultrasonic Cutter for Cake Cutting Chocolate Cutting

Product Description

 

Automatic ultrasonic Food Cutting Machine Ultrasonic Cutter for Cake cutting Chocolate Cutting

 

Product Description

 

Basic Info.

Model NO.	RPS-A20
Specification	80*60*100
Origin	China
Production Capacity	100sets
Transport Package	Carton
Trademark	RPS-sonic
HS Code	8515900090

The principle of the ultrasonic cutter is based on the use of high-frequency vibrations generated by an ultrasonic transducer. These vibrations are typically in the range of 20 kHz to 40 kHz and are transmitted to a cutting blade, also known as a horn, which amplifies the vibrations and focuses them onto the material being cut.

   As the blade vibrates, it creates a series of rapid, low-amplitude movements that cause the material to be cut. The ultrasonic waves create a localized heat effect at the cutting point, which softens and melts the material. This, in turn, reduces the cutting force required, resulting in a clean and precise cut.
    
   Overall, the principle of the ultrasonic cutter is to use high-frequency vibrations to soften and melt the material being cut, reducing the cutting force required and resulting in a clean and precise cut.

    

 

Frquency	20kHz
Power	1000w
Input	AC110-240V, 50/60 Hz
Power Controller	stepping or continuous
Material Of Cutting Head	stainless steel, titanium alloy, alloy steel

    Ultrasonic cutter is suit for cutting various frozen foods,viscous foods,suck like, cheese cake, nougat, wafer biscuits,  frozen cheese. The high frequency vibration of the ultrasonic can effectively reduce the cutting resistance, and make the cutting surface smooth and beautiful.
 

     Also applied in rubber cutting , Rubber goods have high toughness, ultrasonic cutting knife can greatly reduceresistance and increase cutting speed.

♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;