Customization: | Available |
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Condition: | New |
Structure: | Horizontal |
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Machine | Ultrasonic cake Cutter |
Frequency(KHz) | 20Khz |
Power | 1000 W |
Cutting Blade / Horn | Titanium |
Voltage(V) | 220V |
The width of blade | depend on your requirement |
Cutting thickness | 10~20mm(depend on materials) |
The cutting principle of the ultrasonic rubber cutting machine is to convert a current of 50 / 60hz into an electrical energy of 20, 30 or 40khz through an ultrasonic generator. The converted high-frequency electric energy is converted into mechanical vibration of the same frequency again through the transducer, and then the mechanical vibration is transmitted to the tool through a set of amplitude-modulation device. The tool transmits the received vibration energy to the cutting surface of the workpiece to be cut. In this area, the vibrational energy is cut by activating the molecular energy of the rubber and opening the molecular chains.
The main components of an ultrasonic cutting system include an ultrasonic generator, ultrasonic transducer /ultrasonic booster / ultrasonic cutting blades
Equipment characteristics
1. High cutting accuracy, no deformation of rubber material.
2. The cutting surface has good smoothness and bonding properties.
3. Easy to apply to automated production
4. Fast, efficient and clean
Adantages
Cleaner cuts for outstanding aesthetics on layered products
Reduced downtime for cleaning and reduce waste
Flexibility & increased productivity
Larger processing windows
Characteristics of ultrasound blades:
- Ultrasonic blades may vary in length and height, depending on clients' specific requirements
- Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients,dimensions, density and additional special features
- They are made out of titanium and comply with all health and organoleptic standards regarding the automation field.
Cake,Sandwich, biscuit, wafer, nougat
Frozen cakes and pies
Frozen fish
Snack and health bars
Fresh/frozen prepared meats
Dough or baked cookies
Soft and hard cheeses
Fresh/frozen vegetables
Candy and confections
Ice cream bars