Customized 20kHz Ultrasonic Food Cutting Machine Cake Cutter for Bread Cutting

• Customization: Available
• Condition: New
• Structure: Horizontal
• Model NO.: RPS-C20-305
• Frequency: 40kHz
• Power: 500W
• Cutting Blade: Titanium
• Generator: Digital Generator
• Voltage: 220V/110V
• Transport Package: Carton
• Specification: 52*25*15CM
• Trademark: RPS-sonic
• Origin: China
• HS Code: 8515900090
• Production Capacity: 200PCS/Month

Product Description

    customized 20khz ultrasonic knife food cutting machine cake cutting
 

Product Description

 

 

Machine	Ultrasonic cake Cutter
Frequency(KHz)	20Khz
Power	1000 W
Cutting Blade / Horn	Titanium
Voltage(V)	220V
The width of blade	depend on your requirement
Cutting thickness	10~20mm(depend on materials)

     The ultrasonic cutter is composed of a "transducer" that generates vibration and an "oscillator" that drives the transducer. A piezoelectric element is used for the transducer. When voltage is applied, the piezoelectric element displaces the transducer by a few micrometers. Periodically applying voltage generates vibration. Each object has its special frequency, by which the object is stable and easy to vibrate. By adding an external force that corresponds to that special frequency, a small force can obtain a large vibration.
     This phenomenon is called resonance. In the ultrasonic cutter, the piezoelectric element generates a force that resonates the whole body, from the transducer to the blade tip, generating a large vibration at the tip. The oscillator periodically generates voltage to resonate and drive the transducer. Using a component of the ultrasonic cutter called the horn to ring the cross-sectional area, from the piezoelectric element to the blade tip, can obtain a larger vibration.

What's the principle of ultrasonic cutting?

The cutting principle of the ultrasonic rubber cutting machine is to convert a current of 50 / 60hz into an electrical energy of 20, 30 or 40khz through an ultrasonic generator. The converted high-frequency electric energy is converted into mechanical vibration of the same frequency again through the transducer, and then the mechanical vibration is transmitted to the tool through a set of amplitude-modulation device. The tool transmits the received vibration energy to the cutting surface of the workpiece to be cut. In this area, the vibrational energy is cut by activating the molecular energy of the rubber and opening the molecular chains.

The main components of an ultrasonic cutting system include an ultrasonic generator, ultrasonic transducer /ultrasonic booster / ultrasonic cutting blades

Equipment characteristics

1. High cutting accuracy, no deformation of rubber material.

2. The cutting surface has good smoothness and bonding properties.

3. Easy to apply to automated production

4. Fast, efficient and clean

 

Adantages
Cleaner cuts for outstanding aesthetics on layered products
Reduced downtime for cleaning and reduce waste
Flexibility & increased productivity
Larger processing windows

Characteristics of ultrasound blades:
- Ultrasonic blades may vary in length and height, depending on clients' specific requirements
- Knife shapes and dimensions are studied by our technical department after taking into account details such as food thickness, ingredients,dimensions, density and additional special features
- They are made out of titanium and comply with all health and organoleptic standards regarding the automation field.

Cake,Sandwich, biscuit, wafer, nougat

Frozen cakes and pies

Frozen fish

Snack and health bars

Fresh/frozen prepared meats

Dough or baked cookies

Soft and hard cheeses

Fresh/frozen vegetables

Candy and confections

Ice cream bars