Ultrasonic Baking Machine Ultrasonic Food Cutter

• Customization: Available
• After-sales Service: Online Service
• Warranty: 1year
• Model NO.: RPS-C20
• Power Source: Ultrasonic
• Application: Cheese/Sandwich/Bread/
• Customized: Customized
• Frequency: 20kHz
• Power: 1000W
• Blade Size: 305mm
• Blade Material: Titanium
• Transport Package: Carton
• Specification: 45*22*27
• Trademark: RPS-sonic
• Origin: China
• HS Code: 8515900090
• Production Capacity: 100sets
• Package Size: 45.00cm * 27.00cm * 22.00cm
• Package Gross Weight: 5.000kg

Product Description

Ultrasonic baking machine ultrasonic food cutter

Ultrasonic food cutting equipment use high-frequency vibration of 20,000 times per second generated by ultrasonic energy to create a surface with almost no friction between the blade and the food, thus eliminating problems such as sticking and squeezing.

Cleaner cuts for outstanding aesthetics on layered products
The ultrasonic blade produces a nearly frictionless surface which minimizes sticking of food products and deforming. This process produces clean cuts without smearing when cutting multiple layers.

Reduce Scrap
Reduce scrap by not crushing your products or damaging them during the cutting process. Inclusions such as nuts, raisins & dried fruit, are sliced with little to no displacement, even in a soft matrix.

Consistent Result with Faster Process
Ultrasonic technology provides a larger processing window, food cutting speeds can be increased substantially, and it is easy to adapt the RPS-SONIC  ultrasonic cutting equipment to your existing production lines.

Reduce Downtime
No need to frequently clean blades when cutting sticky products

Frquency	20kHz
Power	1000w
Input	AC110-240V, 50/60Hz
Power Controller	stepping or continuous
Length of the blade	305mm
Material Of Cutting Head	stainless steel, titanium alloy, alloy steel
Accessories	foot switch, additional blade
Cable Length	3M or customized

♦ Bakery and snack foods,
♦ Candy and confectionery cheese/Fish/Prepared meat/Vegetable/Health Bars;
♦ Chocolates, sandwich and wrap cutting;
♦ Dry fruit;
♦ Poultry;
♦ Potted;
♦ Processed meat;
♦ Ground meat;