Customization: | Available |
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Cooling Way: | Air Cooling |
Control: | Semi-Automatic |
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Rps-sonic, consisted with a couple of young people who love ultrasonic very much.The founding members of RPS-SONIC have an average degree of Bachelor's degree or above. They have been in the ultrasonic industry for more than 5 years and have rich experience in ultrasound. The company's business philosophy is: Do not blindly promote any product, find the most suitable product for customers. So before each order, we will confirm all the details, including application details, capacity,equipment conditions, equipment specific information.
What's the principle of ultrasonic cutting?
The principle of an ultrasonic cutter is completely different from conventional one. It uses the energy of ultrasonic to melt the material to be cut. Therefore, the ultrasonic cutting does not require a sharp cutting edge, nor does it require a large pressure, and does not cause any chipping or breakage. At the same time, since the cutting blade is subjected to ultrasonic vibration, the frictional resistance is particularly small, and the material to be cut is not easily adhered to the blade. This is particularly effective for cutting viscous and elastic materials, frozen materials such as food, rubber, etc., or objects that are inconvenient to apply pressure.Machine | Ultrasonic cake Cutter |
Frequency(KHz) | 20Khz |
Power | 1000 W |
Cutting Blade / Horn | Titanium |
Voltage(V) | 220V |
The width of blade | depend on your requirement |
Cutting thickness | 10~20mm(depend on materials) |
Horn amplitude | 10-40μm |
Equipment weight | 1KG |
1. Ultrasonic vibration reduces the frictional resistance between the blade and the food, which makes the blade cut smoothly.
2. Titanium alloy material cutting knife.
3. Because it reduces the amount of food during the cutting process, it reduces downtime to clean up the production system, which greatly increases production efficiency.
4. Suitable for a variety of food cutting, including foods such as cheese, cakes and bread, pizza, nuts, dried fruits, sweets and other hardness.
Frozen cakes and pies
Frozen fish